Alice Springs Dining
» Click Here for A List of Accommodation in Alice Springs
There are plenty of places to take your pick from when you are feeling a bit peckish and need to stop the hunger pains from growing. Alice Springs dining is exciting and your taste buds will thank you for the delicious meal you will have when dining out. With so many place to choose from you won’t know where to start first but you must try all of them.
The Red Ochre Grill Restaurant Alice Springs specialises in Australian seafood, Australian game meat, bush food and regional Australian cuisine. While some restaurants create a new dish for which they become renowned, the chefs of Red Ochre Grill are creating a whole new cuisine, unique in its use of native foods and knowledge, that is a legendary dining experience. The Red Ochre Grill Restaurant is situated in the heart of the Todd Mall is open 7 days from 6.30am until late. The fully licensed restaurant caters for individuals’ needs or specialised group bookings. Red Ochre Grill has created a whole new Australian cuisine with traditional native fruits, berries, game meats and seafood and the best of Australian wines and beers. The menu changes seasonally and is unique in its use of innovative and exciting dishes with a mix of contemporary and native influences. The restaurant is tastefully decorated in the colours of the outback, featuring a gallery of world-class panoramic photos of Central Australia taken by Ken Duncan.
QC Restaurant is a Modern Café & Restaurant in the heart of town, and offers a wide variety of food styles. Described as modern Australian, it features steak, seafood, game, poultry and is well priced.
Newly fitted out, this restaurant features an upmarket decor, and has seating for 60 diners inside, and 30 outside, and boasts a high level of service. The restaurant has a lounge area for patrons to enjoy a drink or coffee from the bar, and can order a tapas plate, cheese plate or a number of side dishes. The restaurant is open from 10.30 daily and does breakfast lunch and dinner service 7 days a week. The kitchen closes at 9.30 pm, but the bar is open until late.
Samphire Restaurant is open from 6.00am until 11.00pm, seven days a week for breakfast, lunch and dinner providing a comfortable atmosphere and great value meals. Samphire Restaurant has a variety of choices for all tastes. Casual poolside dining is also available from 10.00am from the All Day Dining Menu.
Glowing in its blue hazy soft lighting, the Bluegrass Restaurant attracts patrons like bees to honey with its tempting and softly lit atmosphere. If you combine the historical elements of the heritage listed building, large leafy trees in the alfresco area, the obvious central location, gourmet cuisine and a variety of over 100 wines. There's definitely a reason as to why 80% of patrons are locals coming back occasion after occasion, or just simply because they can. Listed by the Australian Gourmet Traveller Restaurant Guide 2003 the Bluegrass Restaurant gained the honour of being one of only two restaurants in the Northern Territory selected for the special review. Guests are swept away with the alive yet somewhat mood atmosphere, the décor lovingly created into a kaleidoscope of glowing colour. If you are looking for the romantic hideaway setting, book early for a private traditional ‘booth’ seating or enjoy dining in the Mediterranean influenced interior. Winter warmth and fresh air in the cooler months is provided with the toasty tall gas heaters, so enjoy dining under the stars surrounded in an attractive tropical atmosphere even in the heart of July.
Indian and Swiss cuisine is an excellent mix at Keller’s Swiss and Indian Restaurant. As only the extraverted Beat Keller can create. Beat is a Swiss trained chef with many accolades to his name. Not one for resting on his previous achievements, the big man prefers to let his clientele be his food critics. His favourite comment “you can win or loose on one dish”, says it all and ensures a taste explosion with every mouthful.
French bistro cuisine, tasty tapas plates, wood-fired gourmet pizza and an extensive international wine list set the style for dining at The Land. The choices cater for every occasion and every budget, whether it’s a special dinner, a light lunch, a family meal, a corporate affair or just a nibble after work with a glass of wine. The Lane’s tapas dishes include delectable duck rillettes, Spanish tortillo, polento bites and goat’s cheese beignets. The a la carte entrees range from classic summer and winter soups to refreshing salad based dishes like cured salmon with a salad of rocket and citrus vinaigrette or shaved prosciutto with rockmelon and balsamic dressing to delicate French foie grass. Mains range from inexpensive wood fired pizza to bistro-style standards like homemade duck comfit with sautéed potatoes, cote de boeuf or fettuccine with wild greens, tomato, olive oil, garlic and parmesan. Our desserts include mini crème brulée, tarte au citron and Alba sorbet and Galati. More than 270 Australian and international wines from top quality house wine to Grange Hermitage and Chateau Mouton Rothschild are listed and we have carefully selected 20 wines for availability by the glass to allow an array of choice. The LANE also promotes local talent with live original music on a regular basis.
In 1935 Bojangles started as a guesthouse offering accommodation and simple but warm hospitality. Over the years the site housed the Teapot Inn (1956 - 1967) and the Centre Restaurant (1967 - 1978). It was after this that the Central Australian icon, Bojangles, began. It inherited its name from Mr Bojangles - the man who dances. Early 1998 saw a change of ownership and a new strong partnership with network marketing being the key to success. The partnership consists of Avril and Chris Vaughan. This has brought about the combination of tourism, hospitality and entertainment to provide a complete Central Australian experience. An expansion to the Saloon in late 1999 has increased Bojangles ability to cater for larger tour groups with seating capacity up to 120 guests on Ghan railway sleeper bench tables and cowhide seats. The Dining room seats 70 guests and provides full a la carte service with some of Australia's finest wines available. Bojangles provides true Territory Tucker such as Camel, Crocodile, Kangaroo, Emu and Barramundi.
So as you can see there are so many different menu and meals to choose from that everyone taste will be satisfied when you are holidaying in Alice Springs. Alice Springs dining offers your traditional and international cuisine along with other more interesting Australia meals, such as camel, emu and crocodile. So call us today to discuss not only the dining options that will be open to when in Alice Springs, but also the fantastic accommodation, excellent attractions and breathtaking scenery.
Outrigger Resorts & Hotels | Peppers Retreats, Resorts | BreakFree Resorts & Accommodation | Mantra Hotels & Resorts | Aurora Resorts & Hotels | Sofitel | Novotel | All Seasons | Mercure | Grand Mercure | Hotel Ibis | InterContinental Hotels Group | Rendezvous Hotels & Resorts | Constellation Hotel Group | AAT Kings | Adventure Tours Australia | What Charter Boat Fishing Charters
Darwin | Kakadu National Park | Alice Springs | Uluru, Ayers Rock
